Line Cook

Two Doors Down, an independently-owned burger bar located on the backside of Capitol Hill, is looking for a part-time cook Wednesday through Sundays. Weekday shifts begin at 4 pm and last until 10 or 11:30 pm, depending on the day. Our hours of operation on the weekend are noon to 10:30 pm. We can promise you 20-25 hours per week. We need an individual with some experience working on a line in a restaurant, who is quick on their feet, reliable, and interested in gaining valuable experience. Duties include

Light prep - chopping onions, slicing tomatoes, breading rings, making sauces

Assistance on the flat top cooking burgers

Light dishwashing and flipping the line

Portioning and organizing the walk in

Opening the restaurant for service and maintaining the highest of health code standards

Starting pay is DOE and all cooks participate in a lucrative tip sharing pool - the tips are available in cash the next day. Please send a resume and brief cover letter.