Food Factory - Maintenance and Repair Technician

Preventive Maintenance: Perform scheduled preventive maintenance on machinery and equipment to reduce the risk of breakdowns and ensure optimal performance.

Troubleshooting and Repairs: Diagnose mechanical and electrical issues, and perform repairs on a variety of manufacturing equipment, including conveyors, packaging machines, mixers, and refrigeration units.

Equipment Installation: Assist with the installation and setup of new equipment and machinery.

Safety Compliance: Ensure all maintenance activities comply with safety regulations and company policies. Promote a culture of safety within the maintenance team and the wider company.

Documentation: Maintain accurate records of maintenance activities, including work orders, maintenance logs, and inventory of spare parts.

Emergency Response: Respond promptly to emergency breakdowns and prioritize repairs to minimize production downtime.

Continuous Improvement: Participate in continuous improvement initiatives to enhance equipment reliability and performance. Provide input on potential improvements to maintenance procedures.

Training: Support the training of production staff on basic equipment operation and maintenance procedures to enhance overall equipment care and operation.

Housekeeping: Maintain a clean and organized work environment in the maintenance areas.