Line cook/cocinero

Silverlake is looking for a line cook to join our team.

Silverlake is an American Restaurant serving Californian inspired cuisine with a French touch.

Whether you have experience or not in Californian cuisine we will train you

You must be able to run your own station (prep/cooking/cleaning), be able to comply with our cooking methods, work in busy situations and work well with others.

A minimum of 2y experience is required.

You must be able to comply with our quality standards (schedule, sanitation…)

You must have a flexible schedule, nights, weekends.

Competitive pay for qualified hire.

Minimum of 32hours a week with possibility of more depending of your availability.