POCHOS BRUNCH- now hiring General Manager

Calling all seasoned Brunch vets! Ready to join the Brunch Squad?

Pochos is a small, independently-owned brunch restaurant offering American and Mexican staples. We take pride in making things from scratch and bringing our customers top-notch food and service. We are looking for experienced restaurant professionals, fluent in English and Spanish. Service hours are 9am-3pm, 7days.

Check us out on FB/IG: pochoschicago

Or visit our website www.pochoschicago.com

Position available: General Manager

Full time- 5 days a week, weekend availability is mandatory

Position provides hourly pay, with opportunity for OT

Starting pay $25/hr- commensurate w/ experience

Benefits include paid meals, sick days, PTO accrual, optional 401K Plan

Qualifications:

-Minimum 3 years experience in restaurant management

-Ability to handle fast-paced, high-volume service environment

-Posses solid leadership skills; demonstrate confidence w/

multi-tasking and delegating tasks

-Experience working various positions within the restaurant

-Posses City of Chicago Food Protection Manager Certification (Manager Servesafe),

Allergen Training and BASSETT Certification

-Must have POS experience (Toast experience preferred)

-Fluency in Spanish and English

-Ideal candidate is knowledgeable on Mexican cuisine

and is passionate about the culinary arts/ hospitality

If you would like to apply, please submit your resume via email to irene@pochoschicago.com.

If you are interested in applying and would like to receive more information about the position you may also reach us at the email listed above.