Sous Chef 4 day on and 3 days off
Vacancy expired!
To be considered for this position, email me your resume. Will not respond without a resume and references
We are a small retirement community of 60 residents. Our focus is traditional food with detail on food presentation, so fine dining experience is a plus This position will be responsible for breakfast, lunch, dinner & desserts for 3 days a week. Other responsibilities are prep, cleaning, putting the order away, help with events and help with washing dishes
Must be a self-starter since it's a 1 person show
Must pass background check and drug screening
Schedule is
Thursday & Friday 5:30 am to 5:30 pm
Saturday and Sunday 9:30am to 5:30pm
This position is also eligible for benefits
2 weeks of pto, medical, dental & 401k
$25 to $28, depending on experience.
Vacancy expired!