Sous Chef

Are you an experienced line cook ready to make the move up the ladder?

We are hiring two Sous chefs to help lead our 2 kitchens. The right person for this position can multi-task, is a great team leader, and has a can-do attitude that contributes to a positive working environment for our entire crew.

This person must have a high level of passion for food and hospitality.

Management of day-to-day operations includes but is not limited to managing a busy line, working with line cooks to ensure smooth service, ensuring consistent food quality, and maintaining sanitation/cleanliness.

Report to Executive Chef

A formal culinary degree is optional.

Benefits Include:

Matching 401K

Group Life Insurance

Competitive Salary

Health Insurance

Paid Time Off (Sick and Vacation)

We look forward to hearing from you!

Forward a resume or reach out to us @ 518-424-2104 to set up an interview. (test or call)