Cook/Chef needed part time/ full time

We are looking for cooks with experience in the grilling station as well as knowledge of sautés/sauces

Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Assist in menu planning and development

- Help maintain a clean and organized kitchen

- Follow food safety and sanitation guidelines

Qualifications:

- must have prep/grilling/ saute station experience

- Knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong communication and teamwork skills

Must have reliable transportation.

MUST be able to communicate in English and provide work papers.

Hours can change