Looking for Executive Sous or Chef de cuisine

Barbuto is a renowned restaurant located in the West Village neighborhood of New York City. It is known for its rustic Italian cuisine and warm, inviting atmosphere. Owned by renowned chef Jonathan Waxman.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.