Pizza Line Cook

We are looking for pizza line cooks and kitchen supervisors for our pizza restaurant.

Skills:

Ability to stretch dough balls up to 18" in diameter

Great speed and efficiency in saucing, cheesing, topping pizzas

Experience using kitchen knives to prep toppings, use of a commercial slicer and fryer

Knowledge of deck ovens, rotation, hot spots, etc.

Ability to work well and get along with others during high volume

Work with a sense of timeliness, urgency, and speed

Cleanliness and attention to detail

Adherence to kitchen safety practices and obeying of all health regulations

3+ years of kitchen experience, experience with cornmeal method preferred

Clark County Food Handler card

Ability to lift 40+ pounds

Experience with Inventory and Ordering

Possibility for full-time and promotions.

Please send resume.