Restaurant Manager for small local diner

Small established breakfast/lunch spot on the Westside is looking for an honest, reliable team player. Must have previous experience in restaurant management. Responsibilities include but are not limited to:

Scheduling & supervising employees

Ordering/obtaining food & supplies

Handling conflicts

Ensuring orders come out swiftly, correctly & well plated

Checking on guests' satisfaction

Hiring new employees

Supervising cleaning & side work

Enforcing safety protocols

We are well established and are looking for someone who can fulfill the above requirements. If you feel that this may be a fit for you, please send a resume and a little information about yourself. We are offering $28 an hour to start. Must be available mornings and weekends.