Seeking Experienced Front of House Staff

We are currently seeking experienced Front of House Staff: full-time servers, bartenders, hostesses, bussers who are highly motivated and passionate about hospitality, Italian food, and beverage.

Must be able to work days, nights, weekends, and holidays.

Bring your service experience to Ferraro's Ristorante where we feature imported beer and spirits, a world-class award-winning wine list, authentic Italian cuisine, and warm hospitality. Ferraro's strongly believes in offering growth to our employees that want to learn.

This is a great opportunity for growth for the right individuals.

Key Responsibilities:

- Performance is in line with Ferraro's high standards.

-Frequently checks for menu updates and other restaurant-related news.

-Demonstrate ability to seek out information and self-educate.

-Exhibits basic guest recognition skills- can identify Ferraro's leadership as well as everyday regulars.

-Shows attention to detail, particularly as it pertains to maintaining the cleanliness of assigned areas, storage areas, and server stations.

-Pass all restaurant and menu quizzes on demand.

-Participates thoughtfully in restaurant and bar meetings.

-Commands advanced knowledge of Ferraro's Wine List.

-Commands advanced knowledge of all Ferraro's menus (dinner, happy hour, etc.).

-Exhibits basic knowledge of wine pairing suggestions.

-Exhibits knowledge of Italian cuisine.

-Demonstrates a sense of urgency for both actively cleaning assigned areas, when responding to guest needs and while maintaining guest space.

-Demonstrates the ability to work as a team and support fellow coworkers.

-Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

-Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items; breakdown, clean, and set-up of bar area and dining rooms; properly follow the checklist and be able to perform all aspects of opening and closing duties.

Skills & Requirements:

-Classic Food / Wine Service

-Classic Wine Service Knowledge

-Excellent Guest Service

-Food / Beverage Pairing

-Food Preparation Knowledge

-Knowledge of Italian cuisine

-POS Systems Knowledge

-Check guest identification and confirm it meets the legal drinking age

-Restock and replenish inventory and supplies

-Comply with all food and beverage regulations

-Highly motivated individual with a passion for hospitality and a solid work ethic

-Must have NV Health Card & Alcohol Awareness Card

-Open Availability is a MUST

Required Experience:

Serving in Fine Dining Establishment: 2 years

If applying for Bartender:

Full-Service Bartending: 3 years

If you are looking for a great job, and a venue where you can build a career in fine dining, Ferraro's Ristorante might be the perfect place for you. If interested, please respond to this post with a copy of your resume. For any questions please call 702-364-5300.