Hampton by Hilton PV Breakfast Host

Position Overview: The Breakfast Host oversees food operations, including food controls, sanitation, and cost control. The position is responsible for cost controls, inventory, order requisitioning, following legal and sanitation standards and codes, and basic familiarity of kitchen equipment and tools. Essential Duties & Responsibilities:

Willingness to accept the most effective role

Understand and properly evaluate inventory of food

Place orders with approved food and beverage vendor

Utilize understanding of aforementioned inventories to maintain proper par levels and requisition orders based on business needs and budgetary concerns

Maintain food areas for cleanliness, proper operation, and institute systems that will improve guest satisfaction and service

Understand and have knowledge of basic hotel operations outside of Food and Beverage

Utilize understanding of aforementioned knowledge to handle guest issues and concerns

Understand brand specific standards and its effect on guest satisfaction and brand-initiated quality assurance standards

Utilize aforementioned brand standards based upon training, and implement consistently these standards to ensure success in brand initiated quality assurance inspections

Ensure food operation complies and passes the local county’s board of health inspection by following sanitation laws set forth by the county’s Board of Health

Other duties as specified by the Assistant General Manager or Manager on Duty on an "as need" basis

Qualifications:

Previous culinary experience strongly preferred, minimum 1-2 years in a respectable kitchen and food servicing establishment

ServSafe certified

Lift up to thirty (30) pounds, unassisted

Stand for long periods of time

Exposure to cleaning chemicals