Gaijin Restaurant Server Saturday & Sunday AM

Gaijin currently is hiring an AM server to join our team. Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.

Hours are Saturday and Sunday morning from 10:30 - 3:00/4:00 p.m.

Typical hourly rate with tips is $33 - $40/hr.

Additional evening shifts may be available from week to week.

If you have a passion for hospitality and are a reliable and hardworking team player, we'd love to hear from you!

Just a few reasons why Gaijin is a great place to work:

Opportunity for growth—Chef Paul Virant is all about long-term commitment and development for his team

Competitive industry wages

Paid time off for full-time employees (2 weeks per year)

Daily staff meal

Group health insurance for full-time employees working 30+ hours (after 90 days)

Fun work environment with a team dedicated to providing our guests with the best possible experience

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.

To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!