Chef (Special Diets)

GENERAL DUTIES:

The Chef (Special Diets) will prepare meals for campers and staff who require special diets. This position will report to the Head Chef and collaborate with the Camp Director.

QUALIFICATIONS:

-2+ years experience cooking in a school or restaurant environment

-Experience cooking for clientele with food allergies

-Professional schooling and/or training desired

-Physically healthy, able to lift 50 lbs., be active/on feet 10 hours per day, 6 days per week

-Smoke-free and alcohol-free environment

-Serv Safe certification

REPORTS TO: Head Chef

SPECIFIC DUTIES:

-Prepare daily meals for campers and staff. All meals are egg free, dairy free, and gluten free.

-Bake allergy free birthday cakes throughout the summer

-Ensure sanitation in the kitchen and the quality of the food being served.

-Ensure that meals are prepared and served on time.

-Meet with campers at the beginning of each session to ensure they understand meal serving protocols

-Follow all Food Allergy Protocols in the kitchen

-No peanuts/tree nuts/sesame/shellfish in the kitchen.

-Communicate and coordinate with Head Chef on inventory and ordering to ensure desired products are stocked in the kitchen