RICHARD BLAIS' CALIFORNIA ENGLISH IS HIRING JUNIOR SOUS CHEF

California English, Sorrento Mesa’s newest destination, combines the effortless vibe of the Golden State with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of British influence and some global flair, creating a craveable blend of flavors on each plate. Open for lunch, dinner, afternoon tea and brunch, there is plenty of stoke and charm in each meal combining Chef Blais' sense of whimsy and expertly sourced ingredients.

Under Chef Eric Mickle, we are currently seeking a full-time Junior Sous Chef to run the AM team, and help drive our culinary standards. If you have drive to work in a busy and excellent kitchen environment, please send us your resume! The ideal candidate would have experience working in high-end kitchens, and have the desire to learn alongside our roster of talented and dedicated hospitality professionals.

Progress is part of our culture, so this is an opportunity to get your foot in the door with our organizations; given hard work and humility, sky's the limit!

Other benefits include:

- Health, dental and vision insurance available

- Discounts when dining in our partner restaurants, Books + Records and Common Stock