Line Cook/ BOH

Dimo's is looking for individuals to join the Back of House team at our Wicker Park, Revival Food Hall, and Lincoln Square locations. We are currently looking for both part time and full time positions to be filled.

At Dimo's, people who apply for a job here think they’re getting a service/hospitality job, and they’re not wrong. But that’s not nearly the whole picture. Once you get started and master the job you’ve applied for, you get the opportunity to grow and take on responsibilities that interest you.

Our photographer started as a front of house team member. The guy who comes up with all the menu options, he started as a pizza cook. The team member who coordinates our events? She began by serving crustomers. Truly, find your passion and get paid for it.

BOH means you’re working behind the scenes. But make no mistake, that doesn’t mean you’re not part of the team. In fact, you even split tips. Evenly.

Perks

$19-26 hourly ($16.20 base + consistent tip pool)

401k w/Match

PTO

Advancement opportunities

Health, Dental & Vision benefits are available to full time employees (30 hours or more a week)

Responsibilities

Stretch, top, and cook beautiful pizzas

Operate POS and cash register

Keep work area clean and tidy up to Chicago health code standards

Manage food inventories and ingredients to ensure proper ordering

Perform daily prep

Complete daily and weekly cleaning tasks

Restock and reset after each shift

Assist in FOH as required

Skills/Abilities required

Must be able to stay on feet for prolonged period of time

Problem solving skills

Must be able to work nights and weekends

Email recruitment if interested - danielle@dimospizza.com

- or text (don't call) number provided. - dani @ 312.292.6534 -

Reach out with your name, pronouns, either your resume or a few bullet-points of relevant experience, and if there is a preferred location please let us know.

When you reach out, please provide your pronouns.