LINE COOKS/SOUS CHEF (No Late Nights, Sun & Mon Off)

We are looking for talented cooks knowledgeable in Grill and Saute. Competitive pay and great quality of life.

Line cook applicants must have at least one year of experience and be willing to be a part of a fast paced, positive team environment and be self motivated. They will be capable of using a variety of cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation by properly handling food and ensuring correct storage.

Sous chef must be capable of supervising kitchen staff and maintaining the highest level of food quality and sanitation.

Applicants will be required to have or be trained in Serv Safe, Allergen Awareness and Choke Safe Certifications.