Calissa Seeks Seasonal Line Cook

Calissa seeks experienced Line Cook

Pay rates are $22-$26 per hour and are commensurate with experience. Weekend availability is required.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

ABOUT CALISSA:

Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. Learn more about us by visiting calissahamptons.com.

ABOUT CIVETTA HOSPITALITY:

Our restaurant group operates three full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, and Juniper in Westbury. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified.