Chef/Sous Chef/ Kitchen Manager

We are a small local catering company looking for someone to fill the important role of our kitchen manager/prep and Chef at events. This person must have a valid drivers license and car and be able to lift 40lbs. We need someone who can work quickly and efficiently.

For the kitchen manager portion of this position, you must be able to follow a production list and manage prep cooks to complete in a timely manner.

This is part time/seasonal work. Some weeks we will have multiple events and prep days for the events and some weeks only one event which means days off in a row. This is the nature of catering. If you are familiar with this type of work and you are looking for part time work this is for you. Often our employees have another part time job.

Events are often on the weekends and evenings, prep days are usually during the week days 9-5:30pm, sometimes during the weekends.

Please only respond to this listing if you meet the criteria. We will only respond to candidates who provide a resume.

Pay DOE $20-30 depending on if you are working at an event or prepping at the kitchen before the event.