Junior Sous Chef | Apéro & La Boheme | Now Hiring
Vacancy expired!
Culinary Agents is working with the team at Apéro & La Boheme to connect them with talented hospitality professionals.
Apéro & La Boheme - Now Hiring: Junior Sous Chef
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Fine dining line cook for tasting menu, in charge of prepping for daily covers, and placing orders for weekly prep for fine dining tasting menu. Themes change quarterly. labohemedc.comMust have french culinary training and technique knowledge, knife skills, serve safe manager, oranization skills and be fast and efficient.Will work under Executive Chef.
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Vacancy expired!