Need Experienced Line Cooks for New Restaurant

Company Description

We are a restaurant group with affiliations in NYC opening a new restaurant in the beach town of Greenport, Long Island

Role Description

As a Line Cook, your responsibilities will include preparing ingredients, cooking meals according to our recipes, ensuring food quality and presentation, maintaining a clean and organized kitchen, and following food safety guidelines. You will work closely with the rest of the kitchen staff to ensure efficient operations and a seamless dining experience for our guests.

Qualifications

Experience in professional cooking, including knowledge of various cooking techniques and equipment

Ability to handle a high-pressure environment and meet tight deadlines

Strong organizational skills and attention to detail

Knowledge of food safety and sanitation guidelines

Ability to work as part of a team and collaborate effectively with kitchen staff

Excellent communication and time management skills

Familiarity with different types of cuisines and cooking styles

A culinary degree or certification is a plus

Send in resume and at least one reference if interested.

possibility of housing accommodations if needed