Prep/Food Truck Line Cook at Organic Catering Company

Harvest Kitchen is a successful organic catering company located in North County. Our Corporate Lunch program is growing, and we are hiring for a full-time Prep/ Food Truck Line Cook to work under Head Chef and Lead Prep Cook at our satellite kitchen in San Marcos. We cater for a rad company and all their employees five days per week, 200-250 people per day. We need an energetic passionate cook to join our team to make the best food possible!

Responsibilities:

- Follow recipes and direction of Chefs

- Lots of vegetable prep

- Prepare meals onsite 2 days per week for client on company food truck along with team of seasoned chefs

- Must take direction well

- Keep a clean work station

- Keep a high vibe, positive team player attitude

Schedule:

Mon - Friday 6am-2pm

Experience: little to no experience required. You will learn valuable kitchen and cooking skills in working with Harvest Kitchen. Must have a passion for making scratch-made food using the best organic ingredients.

Pay: $21-22/hr DOE

Interview process: Zoom interview and an in person paid stage.