HIRING Head Chef at Busy Upper East Side Bar

The Penrose is looking for a strong and talented Chef de Cuisine to lead our kitchen!

THE ROLE:

The CDC will lead the kitchen team at The Penrose, overseeing all daily culinary operations. This leader will work directly with our Executive Chef Nick Testa (winner of Chopped) and the onsite management team to uphold our quality and standards.

WHO YOU ARE:

3+ years of experience in a high-volume kitchen

Ability to work efficiently and calmly in a fast-paced environment

An approachable leader who can motivate, manage, and develop a large and diverse team

Excellent communication skills

Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture

Experience with managing employees, including hiring, training, and scheduling

Superb time management skills with the ability to prioritize and organize work assignments

Bilingual (Spanish speaking) is a plus

WHAT YOU'LL DO:

Oversee the day-to-day kitchen operations, including but not limited to, staff oversight, quality control, and cost control

Develop a personal relationship with kitchen staff, work to keep morale high

Maintain systems for portion control and recipe adherence

Maintain and manage daily line checks

Manage all ordering

Maintain proper receiving procedures and inventory management

Maintain a clean and organized kitchen, adhering to food safety standards and all DOH regulations

Ensure all food is of the highest quality

WHAT WE OFFER:

Competitive salary

Paid Time Off

Health, dental and vision insurance

401K (plus company match)

Commuter Benefits

Company Dining Discounts

A collaborative company culture that encourages growth!

We look forward to hearing from you!