Long Island City pizza spot seeking part time flex kitchen position

Neapolitan Pizza spot in Long Island City seeks part-time pizza person. Must have at least 2+ years experience working with Neapolitan pizza/fryers/kitchen prep in NYC. Not a counter/cashier hybrid position, only back of house. COOK EXPERIENCE A MUST.

Must have New York State certified food handlers license.

High volume experience preferred.

Must have weekend availability, willing to work double shifts (10-11 hours)

Part-time, 35-39 hours a week.

Must have a positive attitude, know when to lead, and be coachable. We are looking for someone who is looking to grow long-term with our business

Start training immediately!

English or Spanish speaking preferred

Please email me a resume or some information about yourself and your background in pizza making.

PAY IS BASED ON EXPERIENCE.