Viennoiserie Pastry Chef

Job description:

We are seeking a skilled and passionate Viennoiserie Pastry Chef to join our team. The ideal candidate will have a deep understanding and expertise in creating exquisite viennoiserie pastries, including croissants, danishes, brioche, and other laminated dough delicacies.

Responsibilities:

- Prepare and bake a variety of viennoiserie pastries according to traditional techniques and recipes.

- Develop new and innovative viennoiserie pastry creations while maintaining high-quality standards.

- Ensure consistency in flavor, texture, and appearance of all viennoiserie products.

- Collaborate with the culinary team to create complementary dessert offerings and menu items.

- Uphold strict hygiene and sanitation standards in the pastry kitchen.

Requirements:

- Proven experience as a Viennoiserie Pastry Chef or similar role in a high-end bakery or pastry shop.

- In-depth knowledge of viennoiserie pastry techniques, including lamination, shaping, and proofing.

- Creative flair and passion for innovation in pastry creations.

- Strong attention to detail and precision in pastry preparation.

- Excellent time management skills and ability to work efficiently in a fast-paced environment.

- Formal culinary education or pastry certification is preferred.

If you are a talented pastry chef with a love for viennoiserie and a desire to create exceptional pastries, we invite you to join our team and contribute to our culinary excellence.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Schedule:

Evenings as needed

Morning shift

Overtime

Weekends as needed

Ability to Commute:

Alexandria, VA 22312 (Preferred)

Ability to Relocate:

Alexandria, VA 22312: Relocate before starting work (Required)

Work Location: In person