HIGH VOLUME STEAK & SEAFOOD RESTAURANT NOW HIRING CHEFS & LINE COOKS

High Volume Steak and Seafood Restaurant Seeks Chefs, Line Cooks & Sushi Chefs

2 LOCATIONS!

Martinsburg, West Virginia

AND

Myrtle Beach, South Carolina

Qualifications:

2. Must have prior restaurant experience.

3. Must Be professional, motivated, passionate, creative and a self-starter.

Chef Driven Menu

In House Barbeque Program

Flexible Shifts

Competitive Pay

Immediate Hire

Job Summary For Chef:

Job Overview:

We are seeking an experienced and creative Executive Chef to join our team. The ideal candidate will be a culinary leader with a passion for delivering exceptional dining experiences. As an Executive Chef, you will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality cuisine is served.

Responsibilities:

- Lead and manage the kitchen team in food preparation and cooking activities

- Develop innovative menu items while maintaining consistency and quality

- Oversee inventory management, ordering, and cost control

- Ensure compliance with food safety and sanitation regulations

- Train and mentor kitchen staff on culinary skills and best practices

- Collaborate with management to plan special events and promotions

Requirements:

- Proven experience as an Executive Chef or similar role in the food industry

- Strong leadership and team management skills

- In-depth knowledge of culinary techniques and kitchen management

- Ability to work in a fast-paced environment and manage multiple priorities effectively

- Excellent communication and interpersonal abilities

- Degree in Culinary Arts or related field is preferred

If you are a dynamic culinary professional with a passion for creating exceptional dishes and leading a talented team, we invite you to apply for the Executive Chef position.

Sushi Chef Job Summary:

We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering an exceptional dining experience to our guests.

Responsibilities:

- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail

- Ensure freshness and quality of ingredients used in sushi preparation

- Collaborate with the kitchen team to plan and execute menu items

- Maintain cleanliness and organization in the sushi station

- Adhere to food safety standards and regulations

- Monitor inventory levels and place orders for ingredients as needed

Skills:

- Proficient in meal preparation, food service, and food handling

- Experience as a cook specializing in Japanese cuisine or sushi

- Strong knife skills for precise cutting and presentation

- Knowledge of menu planning and dietary requirements

- Ability to work effectively in a fast-paced restaurant environment

- Excellent communication and teamwork skills

If you are a talented Sushi Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity.

Job Summary For Line Cooks:

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and possess expertise in food preparation and safety. As a Line Cook, you will play a key role in assisting with menu planning, food production, and ensuring high-quality dishes are served to our customers.

Responsibilities:

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Cook and plate various dishes following recipes and presentation guidelines

- Assist in menu planning and contributing creative ideas for new dishes

- Ensure compliance with food safety standards and regulations

- Collaborate with the kitchen team to provide excellent service during peak hours

- Maintain a clean and organized work environment

Qualifications:

- Proven experience working in a restaurant or similar food service establishment

- Knowledge of food preparation techniques and kitchen equipment operation

- Familiarity with catering practices is a plus

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail

- Strong communication skills and the ability to work well within a team

- Understanding of food safety guidelines and best practices

Joining our team as a Line Cook offers the opportunity to work in a dynamic kitchen environment, contribute to menu development, and showcase your culinary skills. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we welcome you to apply for this exciting opportunity.

To apply for the line cook, sushi chef, & chef positions, please call or text 304-283-5101