Cook positions-College of the Redwoods

The College of the Redwoods Dining Services has two fast-paced kitchens that support a diverse community. As a Cook, you will have the opportunity to make an impact on the quality of food produced in our kitchens and ultimately the overall experience extended to our students, staff, and faculty.

Perks

Free shift meals (for full-time shifts)

Holidays off- including Thanksgiving, Christmas, and New Year’s Eve

Free parking permit

Flexible shifts

Qualifications

1-year cooking experience preferred

General knowledge of kitchen equipment and cooking practices required

Knowledge of safety and sanitation practices

To apply, send resume and availability by replying to this post.