Sous Chef - Italian Restaurant

We are opening a new restaurant for an existing Italian concept.

Help us build a successful team for our new location.

Recipes, order sheets and processes will guided by our brand standard. Our Executive Chef for the company will guide your journey.

Your responsibilities will include:

- Managing BOH labor costs

- Managing Food Costs

- Food orders / inventory

- Utilizing Toast ExtraChef

- Recruiting and scheduling BOH staff

- Basic computer literate - Google Docs

- Problem solving / critical thinker

Other Benefits:

- Health Insurance

- Quarterly bonuses