Production Manager - Experienced Lead Line Cook

Saigon Sisters Restaurant Group is seeking a proficient and seasoned Lead Line Cook to join our team as a Production Manager. We are dedicated to establishing ourselves as a leading brand in the Vietnamese/Thai cuisine market, both in the fast-casual sector and the upscale yet casual dining scene.

Requirements:

Demonstrated genuine interest and passion for Vietnamese and Thai cuisine

Entrepreneurial mindset with a strong sense of ownership

Minimum of 10 years of diverse kitchen experience, including food preparation, line cook, fry cook, and Expo

Comprehensive understanding of cleanliness, safety, and sanitation practices

Benefits/Perks:

No late-night shifts

Closed on Sundays-Mondays and major holidays

Compensation based on experience

Please submit your resume detailing your relevant experience and qualifications to be considered for this opportunity.

We appreciate your interest in joining our team and look forward to reviewing your application.