Platinum Dining Group is looking for a Sous Chef

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware. Six restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Platinum Dining Group is looking to expand its award-winning culinary team! We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

We are a multi-concept hospitality group with 6 restaurant all located in northern Delaware. We also have a specialty market and Platinum Events catering.

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.

A few of our Sous Chef’s responsibilities:

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly

Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste

Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures

Acts as executive chef in his/her absence

Fosters a climate of professionalism, cooperation and respect between teammates

Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling

Oversees service during all operating hours

Are you Qualified?

Outstanding communication and leadership skills

Excellent emotional self-awareness under pressure while maintaining a respectful demeanor

Ability to multitask and take direction in a high volume, team-oriented environment

Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment

Self-driven to produce high quality work

Familiarity with menu costing procedures

Must be a "crowd pleaser" – enjoy making guests happy

Knowledge of a second language, preferably Spanish, is a plus

Benefits for management positions:

Highly competitive salary plus bonus

401K with company match

Healthcare/Dental benefits

Paid time off (PTO)

Year-End Bonus

Management Dining Discount Card

Management work schedules include 5-day workweeks with 1 weekend day off each week. All of these benefits within a positive and fun work environment in our award-winning restaurants.

Apply now!

PDG encourages candidates with a passion for food and hospitality to apply now!

Click Here to Apply