29 Jul
Do-Rite Donuts - Wrigleyville (1230) is looking for a Cook no late nig
Illinois, Chicago , 60601 Chicago USA

Vacancy expired!

Job description

Hiring Immediately Cook No Late Nights!

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.

We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

Sandwich Makers/Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

Prepare menu items according to prescribed recipes and/or special requests

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment, including knives

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multi-task calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Follow all prescribed portioning controls and par levels

Maintain food safety and quality standards

Ability to read a thermometer correctly and efficiently

Communicate any food delays or issues to Coordinator

Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

Accurately account for all items coming out of the station

Understand and follow the food allergy procedure and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

Click Here to Apply

Vacancy expired!


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