Kitchen Manager / Executive Chef

Black Shirt Brewing Company is hiring! We're looking for a rock star to come in a lead a small, family-owned kitchen. Looking for a place to rock out and have fun with a hardworking staff? You've found the right place.

Chef Job Responsibilities:

Lead, mentor, and manage culinary team.

Develop and plan menus.

Create prep lists for kitchen crew.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.

Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Participate in interview process and selection of kitchen staff.

Schedule staff and assist in human resources processes as needed.

This is a hourly leadership position and hours worked each week do not exceed more than 50 hours and if the kitchen is running well really should not be more than 40. We are looking to expand in the future so we would like someone who is willing to grow with us. We have huge potential for growth with the right people! PTO available. We need someone who can work weekends, holidays, and night shifts.

Chef Qualifications / Skills:

Demonstrated knowledge of culinary techniques and practices

Understanding of menu and recipe development techniques

Strong leadership abilities

Ongoing awareness of culinary trends

Understanding of health and sanitation laws

Excellent knife-handling skills

Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Education and Experience Requirements:

High school degree or equivalent

Formal culinary training / culinary degree preferred

3-5 years experience in high-volume kitchens

Previous kitchen management experience

ServSafe certification or Equivalent

Bilingual English / Spanish a plus

Thanks for applying we look forward to meeting with you!

Black Shirt Brewing Co