Line Cook and Breakfast Cook

We are looking for a line cook that has experience in a fast-paced restaurant. Must be able to cook burgers, make salads, cook steaks to temp. We are a family-owned restaurant located in Spange, about 15 minutes from downtown Spokane just off highway 195. If you are interested, please call 509-245-3552 to set up an interview. Must be reliable and have a car.