Sous chef, line cooks and kitchen help for Catering Venue

Successful farm-to-table hospitality group seeks Back of House Staff: Cooks for weddings and events operation upstate in the Catskills.

Compensation is generous: it is a combination of hourly, bonus, and gratuity. A valid driver's license and owning a reliable car are required. You need to live less than 1 hour from either the town of Jefferson or Summit, NY. Or we offer lodging too.

- Experience in high-end fast-paced kitchens

- Good team worker.

- Ability to multitask, work well with a team, and remain calm under pressure

Please email us the following information:

-Your resume. And a few words about yourself, and how you would be great in a commercial kitchen.

Important! Please write in the subject of your email which kitchen position you are looking for (or if you are flexible with multiple roles), and include your phone number so we can reach out to you!