Line Cooks!
Join one of the top rated Teams in the business in provisioning high quality food in a faced paced, high volume brewpub and restaurant. We are busier than ever and receive rave reviews about our beer selection, high quality food, and exceptional service! We are always hiring highly motivated and qualified Cooking Professionals. Ideal applicants should have kitchen experience in Prep and Line duties including salad, grill, sautee and fry stations. Brunch experience a PLUS!
Position Summary:
Assist with the daily operations of the kitchen including prep, stock, cook, and cleaning duties. Ensure that all recipes, food preparations, and presentations meet restaurants specifications and commitment. Maintain a safe, orderly, efficient, and sanitized kitchen.
Duties and Responsibilities:
- Ensures that all stations remain stocked before and during the meal period
- Keeps kitchen, dish, and storage areas clean and organized
- Preparing ingredients and following all recipes and portion servings correctly and according to menu specifications
- Performs additional responsibilities, although not detailed, as requested by the Chef at any time
-Develop cooperative working relationships with other staff members to ensure the entire group works as a team
-Teamwork and Positive Attitude - Be ready and willing to assist the team as situations arise.
-Work ethic second-to-none, understanding that sometimes this industry doesn't fit neatly into a box.
-Alert kitchen/restaurant management to any issues or potential problems which could have an impact on the dining experience, customer satisfaction, sales, quality, etc.
Skills and Attitudes:
- Professional culinary experience
- Love for food and beverage
- Desire to build something great and make a mark on the industry
- Knowledge of basic training techniques
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, knives, and dish machine.
- Able to work in high energy and demanding environment
- Team player with strong communication skills
- Effective problem solving and ability to take direction
Physical Requirements:
- Able to stand and exert fast paced mobility for entire shift with a good sense of balance.
- Able to lift, bend, kneel, and wipe.
- Able to frequently lift and carry food, beverage, and other items greater than 35 pounds
Compensation is commensurate with experience, starting at $21/hourly PLUS CASH TIPS, comped meals, employee discounts. Check us out at www.taproombeerco.com
Job Types: Full-time, Part-time