HIRING: Line Cook for Fine Dining Restaurant

Location: Downtown Santa Cruz

Experience: 2+ Years

Salary: $20–$25/hour, based on experience

Tip Income: Yes, 10% FOH tip share

Schedule: Full-time / Part-time; Lunch and/or Dinner shifts, Tuesday–Sunday

About Us:

For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and are seeking a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor.

Role Overview:

As a Line Cook, you will prepare dishes to the chef's specifications, set up stations for our dynamic menu, and collaborate with the kitchen team to execute our signature dishes. You will assist the Executive Sous Chef and Chef de Cuisine with daily tasks, ensuring a seamless operation.

Key Responsibilities:

Demonstrate proficiency in cooking skills, knife handling, and kitchen safety.

Follow direction from Sous Chefs and Executive Chef.

Cook menu items in coordination with the team.

Ensure food quality and timing meet high standards.

Work effectively under pressure and maintain a clean work environment.

Set up and stock stations with necessary supplies.

Maintain a professional appearance and be adaptable to various tasks.

Requirements:

Ability to work calmly and efficiently in a high-volume setting.

Physical ability to stand or walk for extended periods and lift up to 30 pounds.

Capability to reach items at varying heights.

Strong organizational and problem-solving skills.

How to Apply:

If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm.

Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!