Dishwasher openings - BoujieMana - APPLY NOW

CATEGORY: Full-Time or Part-Time

STATUS: Hourly, Non-Exempt

REPORTS TO: Executive Chef

LOCATION: San Diego, CA

START DATE: ASAP

COMPENSATION: $16.85/hr. - $17/hr.

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer.

Why work for us?

Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.

Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.

Comprehensive Benefits Package:

Medical: Quality healthcare coverage to keep you and your family in good health.

Dental: Maintain a bright smile with dental coverage for preventive and restorative care.

Vision: Ensure clear vision with coverage for eye exams and eyewear.

Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.

Join us at BoujieMana: If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.

Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego!

Certain benefits apply only to full-time staff

Position Summary

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees. BoujieMana has it all—a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant’s commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities.

Key Responsibilities

Primary:

Promote, work, and act in a manner consistent with the mission of BoujieMana

Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand

Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager

Monitor dishwasher water temperature to ensure sanitary wash cycle

Maintain adequate levels of dish detergents and cleaning supplies

Place clean dishes, utensils, or cooking equipment in storage areas

Maintain adequate levels of clean tableware for dining room and kitchen

Handle tableware carefully to prevent breakage and loss

Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition

Clean food preparation and production areas as required

Sort and remove trash, placing it in designated pickup areas

Clean garbage cans with water or steam

Sweep and scrub floors

Receive and store supplies

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks

Attend all scheduled employee meetings and offers suggestions for improvement

Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Supplemental:

Prepare and package individual place settings

Load and unload trucks that deliver or pick up food or supplies

Set up banquet tables

Tools & Technology:

Commercial use dishwashers, glasswashers, pot-washing machines, power washers

Drying and draining racks

Sinks

Soap dispensing brush

Wet mops

Trash compactors

Hand trucks, Lifts, or accessories

Handheld thermometers, remote reading thermometers

Qualifications & Skills

Previous work experience as a Dishwasher is a plus

Valid Food Handler’s Card

Attention to detail and sanitation rules

Availability to work nights, weekends, and holidays

Hands-on experience with industrial washing machines

Ability to follow instructions and help with various tasks, as needed

Exceptional time management skills

Strong problem-solving and communication skills

Physical ability and stamina to stand and walk for long hours

Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.