Line Cook and Cashier @ Fuku Hudson Yards

Application: https://recruiting.paylocity.com/recruiting/jobs/All/bf06bbe4-76f5-4fb0-a46a-d49b225add06/Fuku-Hudson-Yards-LLC

BOH

- Responsible for prepping, assembling, cooking, and cooling all food products to Fuku recipe guidelines and health code specifications

- Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items

- Washes, peels, slices, and mixes vegetables, fruits, or other ingredients

- Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as chicken, meats, potatoes and/or vegetables before cooking

- Carefully wraps and stores all food items, labels all stored items, and ensures proper product rotation using first in/first out procedures (FIFO)

- Maintains proper organization and the highest level of cleanliness of all equipment, food storage and preparation areas including cleaning dishes and the dish area

- Responsible for communicating openly and thoroughly with supervisors, and for bringing all concerns to supervisor’s attention immediately

FOH

- Greets and engages guests in a friendly and hospitable manner upon arrival to and departure from Fuku

- Demonstrates working knowledge of menu items, ingredients, and allergens

- Effectively communicates talking points regarding menu items, brand initiatives, and Fuku culture

- Answers guest questions and concerns about the menu items

- Sells and highlights promotional items/brand initiatives to increase sales, guest experience & loyalty

- Ensures that guest orders are entered accurately into the POS system

- Collects credit card and cash payments from guests

- Hands orders to guest, ensuring timeliness and accuracy of each order

- Addresses any guest concerns, directing them to a supervisor or manager if necessary

- Assists with table touches and delivers exceptional hospitality to our guests

- Encourages guests to leave in store or online feedback; understands and can clearly explain feedback system

- Ensures that all FOH stations are correctly set up; executes station checklist

- Understands flow of service

- Responsible for communicating respectfully, openly, and thoroughly with supervisors, and for bringing any concerns to a manager’s attention immediately

Knowledge, Skills, and Abilities

- Must be 18 years of age or older

- Must be able to communicate and understand the language(s) of the work location

- Must be able to read and execute recipes

- Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus)

- NYC Food Handlers Certificate (a plus)

- Ability to anticipate service needs based on environmental and guest cues

- Commitment to quality service and food + beverage knowledge

- Previous quick service, food service or customer service experience highly encouraged

Apply here: https://recruiting.paylocity.com/recruiting/jobs/All/bf06bbe4-76f5-4fb0-a46a-d49b225add06/Fuku-Hudson-Yards-LLC

Open availability a must! This role is required to work a variety of shifts (AM, PM, weekends).

Specific shift availability for 10 AM-4:30 PM and/or 4 PM - 9 PM is preferred!

Job Type: Part-time

Pay: $17.00 - $18.50 per hour

Benefits:

TIPS

401(k)

401(k) matching

Paid sick time

Shift:

8 hour shift

Day shift

Evening shift