Line Cook

Line Cook Position Available

We are seeking to fill a part time position with potential to lead to a full time position. Line Cook wanted for preparing breakfast and lunch items, and for keeping the deli and back stocked. This is a fast-paced position in a small kitchen which requires strong attention to detail and the ability to multitask. We are seeking cooks who have a great attitude, enjoy working in a busy kitchen environment, are willing to grow with the business, and who work well with others.

Desired qualifications:

At least 2 years experience in a busy, fast-paced work environment preferred

Cool, calm, and organized when under pressure.

A hard-working team player that values and leads with honesty and integrity.

Excellent communication skills.

Ability to work quickly and efficiently.

A passion for creating delicious, creative cuisine that will nourish our customers and keep them coming back for more.

Line Cook Requirements:

Servsafe handler certificate and alcohol serve certificate or ability to obtain one within 30 days of hire.

Understanding of various cooking methods, ingredients, equipment, and procedures, proper plating & garnishments.

Ability to walk, bend, stand for extended periods, and lift upwards to 40 lbs.

Availability to work around peak hours, including early mornings, weekends, and holidays.

We offer competitive pay, tip pooling, dining discounts, and employee meals.

Pay: $18.00 per hour + tips starting wage, $20.00 per hour + tips after 1 month training period

Please reply to this ad to submit your resume with a cover letter with a brief introduction of who you are and why you are the right candidate for our cafe.

We’re an equal opportunity employer. We will not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic protected by applicable state or federal civil rights laws.