Experienced Line Cook & Prep Cook Needed at a Remote Mountain Lodge!

Lochsa Lodge is seeking a full time Line Cook and a full time Prep Cook. With employee housing available on site, we're a great choice if you're looking to escape to the mountains for work in a beautiful serene location. We focus on traditional home-style cooking, comfort food, and American lodge food with home made soups, burgers, steaks and pasta's. Serving breakfast, lunch and dinner 7 days per week. Check out our current restaurant menus on our website: lochsalodge.com

We are looking for a skilled line cooks to join our amazing culinary crew. We're offering full-time work, 5 shifts weekly with 2 days off. Pay rates vary based on skill and experience levels. Our culinary team makes really good tips too! Summer Season dates now through end of October. Possible year-round employment opportunity.

Lodge employees enjoy a beautiful remote working environment, inexpensive on-site housing, 50% off restaurant menu, 25% off gift shop, and flexible/steady schedules!

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist our Chef in providing exceptional food quality and presentation. Our Restaurant and Tavern offers hearty traditional American West cuisine for our overnight cabin guests and visitors.

Position Responsibilities:

Assist the kitchen staff in all aspects of food production

Evaluate food products to ensure consistent quality standards

Qualifications:

2+ years' of culinary or kitchen experience

Excellent interpersonal and verbal communication skills

Highly organized with excellent attention to detail

The Lochsa Lodge offers employee housing options. Please visit our website to learn more about the lodge, restaurant, and location. If you're looking to escape the hectic city life or big corporate restaurant environment, we're a remote location tucked into the Clearwater National Forest. We're a small business and privately owned. We look forward to hearing from you.