Part-Time Food Runner

Chef Paul Virant's okonomiyaki restaurant, Gaijin, currently is seeking a food runner to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.

This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.

Sunday/Monday availability is a must. Prior food running experience preferred.

To apply, please email your resume. Phone calls and walk-in applications will not be accepted.

Just a few reasons why Gaijin is a great place to work:

Opportunity for growth—Chef Virant is all about long-term commitment and development for his team

Competitive industry wages

Staff meal

Group health insurance for full-time employees working 30+ hours (after 90 days)

Fun work environment with a team dedicated to providing our guests with the best possible experience

Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.