experienced line cook

Minimum 5 years line cook must have working knowledge of the following:

- Food managers certificate

- grill and sautéing experience

- breakfast ( omelets, french toast, eggs benedict, etc

- Fryer

- salad prep

- Fresh soups from scratch with recipe provided

- self motivated and self starter

Beginning salary $20.00 $22.50 based on experience part time to full time and retirement benefits after one year.

Please send resume and any food managers certificate for review.