Line Cook needed at Ottava Via!

Click here to apply!

We Are seeking a few reliable honest hard working individuals to join our culinary Family. Sundays are mandatory for any full or part time workers.

Line Cook Job Responsibilities:

-Sets up and stocks food items and other necessary supplies.

-Prepares food items by cutting, chopping, mixing, and preparing sauces.

-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage.

-Cleans and sanitizes cooking surfaces at the end of the shift.

-Performs inventory checks and completes food storage logs.

Working hours are Currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.

- Flexible Schedule

- Weekends a must

Line Cook Qualifications/Skills::

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education and Experience Requirements:

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices

Benefits:

Tips

Competitive Pay

Flexible Schedules

Discounted Meals

Career Growth

Friendly Co-Workers

Click here to apply!