Rosalia - Sous Chef

Daniel Del Prados restaurant group is currently looking for a Sous Chef to join the team at Rosalia. You must have 6 months of experience with a wood fire pizza oven to be eligible for this position.

Responsibilities:

Create and change menu and kitchen systems that help streamline service and vertically integrate time consuming tasks within the company.

Continually update and amend policies and procedures for the BOH operation

Implement and maintain daily food preparation and quality control standards

Coaching and training BOH staff with proper recipes

Ensure kitchen teams are compliant with health codes

Ensuring products are received on time for prep team

Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service

Maintain high standard of safety and sanitation in the kitchen

Oversee ordering of product and communication with vendors

Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution

Accountable for maintenance of all kitchen equipment and facilities

Ideal candidates would have:

Woodfire pizza oven experience

2-3 years’ restaurant kitchen management experience in a high volume, with a growth history in BOH roles.

Proven track record as a chef, cook, and leader

In the performance of all duties assigned, ability to work independently with minimal or no supervision while exercising broad discretion and professional judgment

Ability to communicate effectively with vendors, guests, fellow team members, and Leaders

Ability to work cooperatively with others

Ability to accept direction and constructive criticism

Ability to complete tasks in a timely manner

Ability to effectively multitask and manage multiple projects

Ability to maintain consistent attendance and punctuality

Strong commitment to maintaining consistency and superior quality in a high-volume environment

A clearly demonstrated ability to be innovative, creative, and able to think outside the box

A team player attitude with proven coaching abilities

Ability to effectively manage a large team of BOH employees

Attention to detail

Sense of urgency

Knowledge of various POS, ordering, labor, and inventory systems

Ability to multitask

Culinary Menu / Recipe Development

Equipment Maintenance

Expediting

Food Cost Optimization

Food Safety Knowledge and Certification

Compensation Details:

· Competitive salary

· Medical and Dental covered 100% by employer for employee only

· PTO, Bereavement, Paid Parental leave

· Discounts at all restaurants in company