Runner/Expo At Gracias Madre

- A Food Expeditor is a professional responsible for ensuring efficient order flow between waitstaff and kitchen, prioritizing orders, and assisting in final dish preparation.

- A Food Expeditor ensures the smooth and timely flow of orders from waiters to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, and upholds quality and sanitation standards.

- A Food Runner must be able to multitask in order to ensure customers get their orders promptly

- Food Runners will have to possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders

- A Food Runner needs excellent communication skills to ensure they meet customers’ requests. Not only does the Food - - Runner have to listen to learn where the food needs to go, but they also have to communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request.

- Food Runners spend most of their shift standing, so they need to be able to remain on their feet for several hours straight. Additionally, they should be able to carry about 35 pounds easily.

must have prior expo/runner experience

- Availability weekends and holiday

Starting rate: minimum wage