Prep/Line Cook and FOH Server/Cashier

Familia is a small family owned business located inside Anchorage Brewing Company. Our menu changes every weekend and we are looking for someone to assist us in the kitchen and FOH.

Kitchen Schedule:

Tuesday 12-8pm

Wednesday 12-8pm

Thursday 1pm-9pm

Friday 1pm-10pm

Saturday 3pm-8pm

FOH Server/Cashier Schedule

Thursday 1:30pm-8:30pm

Friday 1:30pm-9:30pm

Saturday 3:30pm-8:30pm

Job Overview

We are seeking a dedicated Cook/Dishwasher to join our team at a bustling restaurant. The ideal candidate will be passionate about culinary arts and committed to maintaining a clean and organized kitchen environment.

Responsibilities

- Prepare and cook menu items in compliance with established recipes and standards

- Ensure food safety protocols are strictly followed during all stages of food preparation

- Assist with menu planning and contribute creative ideas for new dishes

- Operate kitchen equipment such as knives, slicers, and grinders effectively

- Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and organizing storage areas

Experience

- Previous experience in a kitchen environment is preferred

- Knowledge of food industry best practices and procedures

- Familiarity with menu planning and catering concepts is a plus

- Ability to work efficiently in a fast-paced environment

- Understanding of basic culinary techniques and food safety guidelines