PARIS BAGUETTE - Baker Position

Staff Baker

DUTIES & RESPONSIBILITIES

Part-time (2-4 days), must be able to work on Sundays

Hours: 4:30am-1PM (6-8 hour shifts)

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of workstation and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned for the daily baking

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform Head Baker or manager when equipment is not working properly and manage when food supplies are getting low

Complete various reports for records such as production, usage, and waste

Perform other related duties as assigned such as oven baking or assisting oven baker with baking

Train other employees on related duties

We are looking for bakers who have the ability to work in fast-paced environments and can multi-task, so please contact us through email and we will get back to you to set up an interview.