Seeking Restaurant General Manager for NEW Pier 39 Location

Must have solid job history & previous experience is required.

Responsibilities

Recruiting, hiring and training all restaurant BOH and FOH staff

Scheduling employees to ensure shifts have proper coverage

Streamlining the restaurant processes to improve the guest experience

Monitoring restaurant finances, including sales and expenses

Enforcing food handling regulations and other guidelines to increase guest safety

Promoting the restaurant and finding ways to bring in more customers

Handling customer complaints

Qualifications

Leadership to guide and inspire the staff

Understanding of how the food service industry works

Strong organizational skills to keep things running smoothly

Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers

Financial knowledge to manage the budget effectively and keep the restaurant profitable

Analytical skills to interpret reports and make data-driven decisions

Experience using restaurant management software

Customer service and interpersonal skills to create positive relationships