ATRIUM IS HIRING LINE COOKS $18 / HR & UP TO $22 / HR

Atrium is seeking cooks to join our growing team! Whether you are a seasoned culinarian, or just starting your career, you will be equipped to learn and grow at Atrium. We are located in the main food hall at Ponce City Market, one of the most exciting culinary destinations in Atlanta. Pay is extremely competitive and based on experience. We also offer 5 days of PTO after 1000 hours or one year of employment for hourly employees (whichever comes first). If you have at least 2 years of experience in a similar role, our starting wage for all cooks is $18 / hr.

Atrium is the newest concept by the fast-growing company, OLIVA Restaurant Group. At OLIVA room for growth is boundless. OLIVA is one of two restaurant groups in Atlanta owned by women and is borne of international and multi-cultural roots. We create restaurants that venerate family, a way of life and history through cuisine.

Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.

Please submit your resume in PDF or DOC format. Resumes can be emailed to lane @ olivarestaurants.com , or you can apply at the link below:

https://olivarestaurantgroup.clearcompany.com/careers/jobs/874a5514-a07c-9029-e251-68c653b4fab8/apply?source=2395498-CS-50979

Qualifications:

-Ability to adapt to changing priorities

-Food Handling and Safety knowledge

-Knife and measuring skills; manual de-xterity and speed

-Ability to ready and follow recipes

-Ability to lift and carry 30 lbs

-Strong organizational and communication skills

-Excellent customer service and interpersonal skills

Duties:

-Set up, break down and maintain stock levels at line cook stations

-Produce food items as tickets are received following recipes, plating specs and time standards, assuming 100% percent responsibility for quality of work

-Receive and store product, assist with stocking duties, follow proper food labeling and rotation protocol

Minimize waste

-Practice acceptable food handling and safety procedures including safe heating and cooling methods

-Maintain a clean and sanitary work space