Line Cook - Noko
Noko - Asian Wood fired Restaurant In East Nashville is hiring for one line cook position in the kitchen. Below is a list of our needs and our benefits. You will work 4-5 days a week from 2pm - 11pm.
Love working in hospitality & restaurants but tired of not having a healthy balance between work and life? So were we & because of that, we decided to open our own restaurant so we could do things differently. We are looking to change the internal dialogue of what it means to work in hospitality & restaurants specifically. We have been operational employees in restaurants for years and are in the pursuit of finding balance withing our industry. The goal is to create a more sustainable life for those that work in restaurants. We are projecting to open late 2022 in East Nashville. While we are still ironing out all the details of benefits that we intend to provide as an employer, below is a list thus far as well as our mission statement and company values.
- 4 day work weeks
- 1% of Sales will be given back to each full time employee in the form of a yearly travel stipend – we believe that travel is essential to experience life fully & we want to help in your pursuit
- Paid Time Off – After 6 months of full-time employment, you receive 40 hours of paid time off & after one year of full-time employment you receive 80 hours of paid time off. Paid Birthday's off.
- Free Gym Membership for Full Time Employees
- Complimentary access to Mental Health Care Providers
- Closed every Monday
- Closed Thanksgiving, Christmas Eve, Christmas Day, The Day after Christmas, New Year’s Day
- Health Insurance
- Family meal provided daily
- 50% off employee discount
Mission Statement:
“To create a happy & sustainable work environment that inspires people to live instead of work. To explore the world through travel and experience more human connection with friends and family while in turn becoming a better version of themselves”
Core Values:
Positivity - Gratitude - Sustainability – Fun – Honesty – Forgiveness – Humility – Wonder
While we believe in sustainability of our environment, animals, and farms, we believe the sustainability of our people is the most important. Our aim is to be obsessed with our employees’ experience and in return we ask that our employees are obsessed with our guest experience.